Thomas Keller began with French Laundry in Napa Valley, setting a new standard for American fine dining. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at The French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook of the same name. The New York Times says that Bouchon "may be the best cookbook ever about bistros and bistro food." Signed by Chef Keller, with the inscription "Good food makes for great minds!" 

• The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. It's very easy to prepare – just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, you’ll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free.
• Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins. Enjoy your pancakes or waffles drizzled with your favorite syrup or topped with fresh berries and whipped cream.    

Pitfire Artisan Pizza, located on 17th St. in Costa Mesa, uses fresh local ingredients and wood-burning ovens, resulting in authentic Italian-style pizza with bubbly crust, gooey cheese, and just the right amount of char spots from the fire. Pizza specialties include Burrata, Big Sur with wild shrimp and garlic, and Greens, Eggs and Ham with La Quercia prosciutto and braised broccolini. You also can design your own artisan pie, and even make it gluten-free if you desire. Their salads, soups, paninis and pastas are equally incredible. And if you have any room left, desserts include organic soft-serve ice creams and giant, gooey chocolate chip cookies.